AHI TUNA or SALMON TARTARE
Chili crisp aioli, ponzu, sea asparagus, wonton
$18

BLUE HILL BAY MUSSELS
Chardonnay braised leeks, shellfish broth, sourdough
$17

POACHED SHRIMP
Served cold, cocktail sauce, lemon, salsa verde
$20

HAMACHI SASHIMI
Watermelon vinaigrette, basil oil, balsamic pearls,
compressed watermelon, onion blossoms
$22

PORK BELLY
Pickled corn & red onion, mole, aji Amarillo
$25

BBQ SHRIMP
Homemade focaccia, Worcestershire reduction
$24

MIXED GREENS
Cabernet vinaigrette, puffed wild rice, tomato confit, cucumber, watermelon radish
$16

BURATTA & BITTER GREENS
Citrus, pomegranate, Cabernet balsamic gastrique, pistachio, evoo
$20

HEART OF PALM & SPINACH
Citrus vinaigrette, radicchio, shaved shallot, citrus supremes
$17

SHELLFISH CHOWDER
Bacon, buttered shellfish, spring vegetable, potato, ancho breadcrumb
$22

POACHED MAINE LOBSTER
Cold split Maine lobster, cocktail sauce, lemon, salsa verde
$75

SEARED SCALLOPS
Caper velouté, asparagus, crispy potato
$39

PAN SEARED SALMON
Wheat berry caponata, spinach pesto, crispy spinach
$35

MAINE LOBSTER ROLL
Knuckle & claw meat, celery salt mayo, celery leaf,
old bay buttered brioche (available Connecticut style)
$32

HAWAIIAN AHI TUNA
Uni butter, napa cabbage, radish, bottarga
$39

BUTTER BRAISED CHICKEN THIGHS
Mustard vinaigrette, summer vegetable & potato salad
$32

BUCCATINI PUTTANESCA
Olive, caper, tomato, anchovy, garlic, torn burrata
Add chicken thighs $10
$27

BRAISED LAMB FUSILLI
Aged Manchego, red wine sauce, rosemary
$45

POACHED LOBSTER RIGATONI
Vodka sauce, pecorino romano, basil, creme fraiche, evoo
$44

SESAME CRUSTED MAHI MAHI
Stir fried vegetables, yuzu & coconut cream
$32

CHILEAN SEA BASS
Miso glazed bay scallops & bok choy, chili lime ponzu
$46

• STEAKS •

all items served with roasted garlic mashed potatoes, asparagus and black garlic Worcestershire

USDA PRIME
8oz Filet Mignon $55
10oz Dry Aged Ribeye $75

ROSEWOOD WAYGU BEEF
6oz Filet Mignon $80
7oz Manhattan Strip $75

• CAVIAR •
Served with traditional blini, homemade Crème Fraiche and chives

ARS ITALICA ASCIETRA CLASSIC

SASANIAN ROYAL OSETRA

ARS ITALICA SEVRUGA

• OSTREA CHILLED SEAFOOD PLATTERS •
Daily selection of chilled shellfish & seafood with accompaniments

POSEIDON PLATTER
$215

COLOSSUS PLATTER
$375

• ACCOUTREMENTS •

CRISPY BROCCOLINI
Red chili glaze
$12

ROASTED CALIFLOWER
Salsa verde, chili oil
$12

SUMMER VEGETABLE & POTATO SALAD
Sweet corn, green onion, new potatoes, radish
$10

SAUTEED SCALLOPS
Butter basted
(2ea)$18

GRILLED U-12 SHRIMP
Sea salt
(3ea)$18

SMASHED POTATO
Roasted garlic cream
$9

BREAD SERVICE
Rotating selection of house baked bread with compound butter and sea salt $3/guest