HOWLAND’S HONEYDROP
Duxbury, MA.
(4ea) $16

BAD BOY
Nova Scotia
(4ea) $16

SAVAGE BLONDE
Prince Edward Island
(4ea) $16

• CHILLED COMPOSITIONS •

HAMACHI SASHIMI
Grapefruit, preserved lemon syrup,
pink peppercorn, basil
$22

COLD POACHED SHRIMP
Cocktail sauce, lemon
(ea) $6

AHI TUNA or SALMON TARTARE
Black garlic ponzu,
pickled onion, roe, wonton
$35

GRILLED & CHILLED SPANISH OCTOPUS
Saffron aioli, focaccia crumb
charred shallot, mint chimichurri
$18

POACHED 1/2 MAINE LOBSTER
Cocktail sauce, lemon
$40

BURRATA
Vine-ripe tomato, avocado puree,
mango, pearl onion, dashi vinaigrette

$20

BABY ICEBERG
Green goddess dressing, cucumber, roasted peppers,
goat cheese polenta crouton
$20

MAINE LOBSTER ROLL
Knuckle & claw meat, celery salt mayo
celery leaf, buttered brioche
$32

• WARM COMPOSITIONS •

SEARED TRUMPET MUSHROOMS
Shiso broth, ginger duxelle wonton, radish
$18

TEMPURA FRIED SOFT SHELL CRAB
Apple & kohlrabi, tomatillo & cilantro, gochujang
$28

SEARED SCALLOPS
Pea puree, truffle powder, morel mushroom,
‘Made Better’ chips
$39

*add 10g Osetra Caviar $49

SHELLFISH CHOWDER
Buttered shellfish, yukon gold potato, bacon,
chive oil, everything oyster cracker
$22

AHI TUNA
Uni butter, napa cabbage, bottarga

BUCCATINI PASTA
Mint & spring garlic cream, broccoli,
artichoke, peppers & spicy greens
$35

KING SALMON
Yukon potato mash, artichoke, pistachio cream, chervil
$30

GRILLED SWORDFISH
Acqua pazza, fingerling potato
$32

CHILEAN SEA BASS CIOPPINO
Chilean sea bass, mussels, scallops, fennel,
peppers, sour dough
$40

• SAKURA WAGYU BEEF BMS 7-8 •
(Served with Yukon potato puree, shishito peppers & black garlic Worcestershire)

6 oz FILET MIGNON
$80

7 oz MANHATTAN STRIP
$75

• OSTREA CHILLED SEAFOOD PLATTERS •
Daily selection of shellfish & raw seafood with accompaniments

POSEIDON PLATTER
$215

COLOSSUS PLATTER
$375

• SIDES •

CHARRED BROCCOLI RABE
Roasted garlic vinaigrette, red chili
$12

ROASTED FINGERLING POTATO
Mint chimichurri
$12

BLISTERED SHISHITO PEPPERS
Sea salt, saffron aioli
$12

BREAD SERVICE
$5