AHI TUNA or SALMON TARTARE
Chili crisp aioli, ponzu, sea asparagus, wonton
$18

SPANISH OCTOPUS
Warm bell pepper stew, charred shallot, mint & parsley, rosemary oil
$20

POACHED SHRIMP
Served cold, cocktail sauce, lemon
$20

HAMACHI SASHIMI
Guava, cilantro, serrano, sumac, macadamia
$22

BURRATA & BITTER GREENS
Citrus, pomegranate, cabernet balsamic gastrique,
pistachio, evoo
$20

MIXED GREENS
Cabernet vinaigrette, puffed wild rice, tomato confit, cucumber, watermelon radish
$16

HEART OF PALM & SPINACH
Citrus vinaigrette, radicchio, shaved shallot, citrus supremes
$16

PORK BELLY
Parsnip puree, red chili glaze, brussels sprouts
$25

SHELLFISH CHOWDER
Bacon, buttered shellfish, spring vegetable, potato, ancho breadcrumb
$22

BBQ SHRIMP
Rosemary & Mahon polenta, Worcestershire cream
$24

POACHED MAINE LOBSTER
Cold split Maine lobster, cocktail sauce, lemon
$75

SEARED SCALLOPS
Caper velouté, asparagus, crispy potato
$39

PAN SEARED SALMON
White bean caponata, infused oils,  spinach pesto
$35

BLACKENED & GRILLED MAHI MAHI
Bacon, black beans, pineapple salsa, fresno crema
$35

HAWAIIAN AHI TUNA
Uni butter, napa cabbage, radish, bottarga
$39

BUTTER BRAISED CHICKEN THIGHS
Chorizo, leek, potato, parsley
$32

BUCCATINI PUTTANESCA
Olive, caper, tomato, anchovy, garlic, torn burrata
Add chicken thighs $10
$27

BRAISED LAMB FUSILLI
Aged Gouda, red wine sauce
$45

POACHED LOBSTER RIGATONI
Vodka sauce, pecorino romano, basil, creme fraiche, evoo
$44

MAINE LOBSTER ROLL
Knuckle & claw meat, celery salt mayo, celery leaf,
old bay buttered brioche (available Connecticut style)
$32

CHILEAN SEA BASS
Bay scallops & mussels, shellfish broth, fennel,
peppers, grilled sourdough
$46

• STEAKS •

all items served with roasted garlic mashed potatoes, asparagus and black garlic Worcestershire

USDA PRIME
8oz Filet Mignon $55
10oz Dry Aged Ribeye $75

ROSEWOOD WAYGU BEEF
6oz Filet Mignon $80
7oz Manhattan Strip $75

• CAVIAR •
Served with traditional blini, homemade Crème Fraiche and chives

ARS ITALICA ASCIETRA CLASSIC

SASANIAN ROYAL OSETRA

ARS ITALICA SEVRUGA

• OSTREA CHILLED SEAFOOD PLATTERS •
Daily selection of chilled shellfish & seafood with accompaniments

POSEIDON PLATTER
$215

COLOSSUS PLATTER
$375

• ACCOUTREMENTS •

CRISPY BROCCOLINI
Red chili glaze
$12

ROASTED FINGERLING POTATO
Pecorino romano, rosemary
$12

SAUTEED BRUSSELS SPROUTS
Whole grain mustard, cranberry syrup
$12

SAUTEED SCALLOPS
Butter basted
(2ea)$18

GRILLED U-12 SHRIMP
Sea salt
(3ea)$18

SMASHED POTATO
Roasted garlic cream
$9

BREAD SERVICE
Rotating selection of house baked bread with compound butter and sea salt $3/guest