AHI TUNA or SALMON TARTARE
Chili crisp aioli, ponzu, sea asparagus, wonton
$18

BLUE HILL BAY MUSSELS
Chardonnay braised leeks, shellfish broth, sourdough
$17

POACHED SHRIMP
Served cold, cocktail sauce, lemon, salsa verde
$20

HAMACHI SASHIMI
Coconut, green apple & yuzu cream, Fresno chili, cucumber, apple
$22

ROASTED LAMB RIBS
Pomegranate glaze, mint, smoked yogurt
$24

BBQ SHRIMP
Homemade focaccia, Worcestershire reduction
$24

MIXED GREENS
Cabernet vinaigrette, puffed wild rice, tomato confit, cucumber, watermelon radish
$16

BURATTA & BITTER GREENS
Citrus, red beet, Cabernet balsamic gastrique, pistachio, evoo
$20

HEART OF PALM & SPINACH
Citrus vinaigrette, radicchio, shaved shallot, citrus supremes
$17

SHELLFISH CHOWDER
Bacon, buttered shellfish, fall vegetable, potato, ancho breadcrumb
$22

POACHED MAINE LOBSTER
Cold split Maine lobster, cocktail sauce, lemon, salsa verde
$75

SEARED SCALLOPS
Caper velouté, asparagus, crispy potato
$40

PAN ROASTED SALMON
Bacon lardon, maple braised kale, orange cranberry butter, crispy shallot, spiced pecans
$35

CONNECTICUT LOBSTER ROLL
Old Bay buttered roll, knuckle & claw, celery leaf
$32

HAWAIIAN AHI TUNA
Uni butter, napa cabbage, radish, bottarga
$44

BUTTER BRAISED CHICKEN THIGHS
Browned butter sweet potato, roasted apple relish, apple cider syrup
$32

WILD MUSHROOM BUCCATINI
Wild mushroom & miso cream, roasted broccolini, parmesan, scallion
$35

BRAISED WAGYU BEEF FUSILLI
Aged Manchego, red wine sauce, rosemary
$49

POACHED LOBSTER RIGATONI
Vodka sauce, pecorino romano, basil, creme fraiche, evoo
$44

BAKED WHOLE FISH
Chimichurri rojo, lemon
MKT

CHILEAN SEA BASS
Miso glazed bay scallops & bok choy, chili lime ponzu
$46

• STEAKS •

all steaks served with black garlic ‘Diane’ sauce and grilled asparagus

8 OZ USDA PRIME FILET MIGNON $62

8 OZ AUSTRALIAN WAGYU FLAT IRON $75

7 OZ DOMESTIC WAGYU MANHATTAN STRIP $75

10 OZ USDA PRIME DRY AGE RIBEYE $80

• CAVIAR •
Served with traditional blini, homemade Crème Fraiche and chives

OSETRA ROYALE $125/ounce
Bold, rich, nutty

PLATINUM OSETRA $155/ounce
Rare, smooth, complex

• OSTREA CHILLED SEAFOOD PLATTERS •
Daily selection of chilled shellfish & seafood with accompaniments

POSEIDON PLATTER
Serves four-six guests
$215

COLOSSUS PLATTER
Serves ten-twelve guests
$375

• ACCOUTREMENTS •

CRISPY BROCCOLINI
Red chili glaze
$12

HOUSE FRIED RED POTATOES
Roasted garlic butter
$12

ROASTED AUTUMN SQUASH
Crème fraiche, spiced pepita
$12

SAUTEED SCALLOPS
Butter basted
(2ea)$18

GRILLED U-12 SHRIMP
Sea salt
(3ea)$18

WILD SAUTEED MUSHROOMS
Black garlic “Diane” sauce
$15

BREAD SERVICE
Rotating selection of house baked bread with compound butter and sea salt $3/guest