ISLAND CREEK OYSTERS
Massachusetts
(4ea) $16

HENDERSON BAY OYSTERS
Washington
(4ea) $16

PINK MOON
P.E.I.
(4ea) $16

• CHILLED COMPOSITIONS •

HAMACHI SASHIMI
Grapefruit, preserved lemon syrup,
pink peppercorn, basil
$22

COLD POACHED SHRIMP
Cocktail sauce, lemon
(ea) $6

AHI TUNA or SALMON TARTARE
Black garlic ponzu,
pickled onion, roe, wonton
$18

BABY ROMAIN LETTUCE
Maurice dressing, green olive/gherkin,
hard cooked egg, pancetta
$16
GRILLED & CHILLED SPANISH OCTOPUS
Saffron aioli, focaccia crumb
charred shallot, mint chimichurri
$18

POACHED 1/2 MAINE LOBSTER
Cocktail sauce, lemon
$40

BABY KALE & FRISEE
Miso caesar, cornmeal fried oysters
wasabi roasted baby carrot
$20

MAINE LOBSTER ROLL
Knuckle & claw meat, celery salt mayo
celery leaf, buttered brioche
$32

• WARM COMPOSITIONS •

SEARED TRUMPET MUSHROOMS
Shiso broth, ginger duxelle wonton, radish
$18

CRAB RANGOON RAVIOLO
Cream sauce, sweet chili, wonton, thai basil
$25

SEARED SCALLOPS
Butternut squash, parsnip, apple, broccolini, maple
$34

SHELLFISH CHOWDER
Buttered shellfish, yukon gold potato, bacon,
chive oil, everything oyster cracker
$22

AHI TUNA
Uni butter, napa cabbage, bottarga
$35

KING SALMON
Yukon potato mash, artichoke, pistachio cream, chervil
$27

GRILLED SWORDFISH
Acqua pazza, fingerling potato
$32

CHILEAN SEA BASS CIOPPINO
Chilean sea bass, mussels, scallops, fennel,
peppers, sour dough
$28

OSTREA CHILLED SEAFOOD PLATTERS
Daily selection of shellfish & raw seafood with accompaniments

POSEIDON PLATTER
$200
COLOSSUS PLATTER
$300

• SIDES •

CHARRED BROCCOLI RABE
Roasted garlic vinaigrette, red chili
$12

ROASTED FINGERLING POTATO
Mint chimichurri
$12

BLISTERED SHISHITO PEPPERS
Sea salt, saffron aioli
$12